Why I always use Crisbee griddle seasoning on my cooktop
I finally grabbed some Crisbee griddle seasoning after months of my eggs sticking to the flat top like they were glued on, and honestly, I wish I'd done it sooner. If you've spent any time hovering over a hot piece of steel, you know the struggle. You buy a beautiful new griddle, you're all excited to make smash burgers, and then half the meat stays behind on the surface when you try to flip it. It's frustrating, messy, and usually results in a lot of scraping that ruins the "chill chef" vibe you were going for. ...